October 25, 2012
Time for Comfort Food!
No matter the weather, fall officially in the season of comfort food. Gone are the lingering days of summer, meals taken outside, and berries eaten by hand. They're rep-laced instead by brilliant sunsets, autumn harvest, and a bounty of foods fit for the oven. So often, guets commune in the warmth of the kitchen. I think it's a fine place to start a meal, sipping on cocktails while the main even gets underway. But after that, it's all about the dining room. Indeed, this menu is prepared with sharing in mind.