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No matter the weather, fall officially in the season of comfort food.  Gone are the lingering days of summer, meals taken outside, and berries eaten by hand.  They're rep-laced instead by brilliant sunsets, autumn harvest, and a bounty of foods fit for the oven.  So often, guets commune in the warmth of the kitchen.  I think it's a fine place to start a meal, sipping on cocktails while the main even gets underway.  But after that, it's all about the dining room.  Indeed, this menu is prepared with sharing in mind.