Hot Food/Cold Weather!
Michael, my cooking teacher at the New
Orleans School of Cooking, claims that Cajun food is “the only real American
cuisine.” Michael is admittedly subjective—he passionately loves his city and
its cuisine. One thing is true; N’Awlins offers some of the freshest produce and
seafood around due to its climate and location. That fact, coupled with a
culinary history that originates from French-speaking Canadians immigrating to
Louisiana, makes this cuisine a true North American foodie favorite.
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