This time of year, farmers work overtime to bring their wares to our dinner table. The flavors of the autumn harvest are unlike any other, and they beg to be enjoyed. But instead of rushing to create a meal, take your time in the kitchen and appreciate all it has to offer.
The kitchen is our haven. It expresses our very being and sometimes who we aspire to be—maybe a gourmet chef or a foodie on a mission to find the next delicious recipe. It’s also a place of comfort. A place to find a hearty and creamy kale and potato gratin sitting on the stovetop, just waiting to be enjoyed after a long day at school.