October 27, 2013
French Farmhouse Fare!
French country cooking is definited by simplicity. And like most things French, it's also elegant - an agrarian elegance. Every region of France is revered for its distinct ingredients and the farmer's table is a celebration of that bounty. For autumn, I've gathered recipes that are quintessentially French and very much in season. They are dishes that can be prepared with ease using fall ingredients that aren't hard to find.